Before coffee mega-chains landed on our shores, Singaporeans were already discerning coffee connoisseurs. In the book Singapore Kopi Culture, Jahan Loh recounts how early migrants turned the colonial habit of afternoon tea into our own coffee-drinking culture, complete with unique coffee roasting and brewing techniques. This fascinating account of local coffee comes complete with its own pop-up coffee stall where visitors can view old coffee paraphernalia.

Come join us!

Date & Time: 26 July, 10am – 12pm
Location: Level 1, Visitors’ Briefing Room & Lobby @ National Library

Register for it here!